Monday, May 16, 2011

Vegan Haters Gonna Hate But...

May 2011-

Just throwing it out there: vegan treats sans dairy doesn't mean sans excellence in the baking realm.

Last night boyfriend made (and I came through with the cleaning/carrot grading assist) the best carrot cake I've ever tasted, vegan or otherwise.

Boom. Chicka. Boom.

Taste tested even by the omnivores at our shop today--this delight past with flying reverent colors.

Classic Vegan Carrot Cake

yields 2 8×8″ cakes (or 2 9″ round cakes)

2 1/3 c all-purpose flour
1 tsp baking powder
1½ tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt

6 tbsp flax seed meal
3/4 c warm water
1½ c sugar
1 c oil
1 tsp vanilla
2 c shredded carrots
1 c walnuts, chopped

Cream Cheese Frosting
8 oz vegan cream cheese
¼ c margarine, softened
1 tsp vanilla
2 c powdered sugar

Preheat oven to 350ยบ. Line two 8×8″ pans with parchment paper. In a small bowl, sift together dry ingredients (flour through salt). In a large bowl, whisk together flax seed meal and water. Beat in sugar and oil. Add vanilla and carrots and mix until combined. Add dry mix and stir until moistened. Fold in walnuts. Pour equal parts into pans. Bake for 18-20 min, or until a toothpick comes out clean. Let cool in pans 10 minutes.

For the frosting, beat together cream cheese and margarine. Add vanilla and powdered sugar; whip until smooth. (Don’t overbeat; in my experience, store-bought vegan cream cheese has a tendency to get runny.)

Use a knife to loosen edges of cake from pans. Using parchment paper, lift cakes out of pans. Carefully remove parchment paper from one cake. Frost cake, layer, and decorate with a marzipan carrot (brush a little cocoa powder into the indents for some realism). Serve chilled.

Thanks to Hell Yeah It's Vegan for making my Sunday night a tasty one.

Thursday, May 12, 2011


May 2011-

So I've been working at Superb for about a month now, and it's been pretty awesome. Beautiful bikes, components and people to take pictures of.

Here's just a brief medley of some of my favorite shots:

Justin, a custom build customer/shop friend waiting patiently in our mechanic shop for his bike.

Pake frame lineup for 2011. Pakes a plenty!

Beautiful authentic Italian Bianchi Road bike I had the pleasure of shooting. I'm both grateful/bummed that it's not three cm's smaller. (My bank account is praying with thanks to the steel Bianchi gods of fate.)

Shop manager Jason Hollingsworth teaching a basic math lesson. Yeah, we're a well rounded bunch.

Ryffrank catching some rays through our shop window.

More coming later.

Late Night Train Adventures

May 2011

Last week a few friends and I decided to have a late night adventure. And for a bunch of 22-year-olds, adventures mean exploring, and under the cover of night, that means the taboo rules all: train yards.

Entry. Woops.

The Christkicker backpatch--a cycling group in the Boston area.

Walking the tracks. Sorry Mom and Dad.

Caboose entry.

I have a tendency to catch people mid sentence.

A fallen soldier, fatality of the train yard.